Best for Sours
Blackberry Concentrate
100% natural fruit concentrate designed specifically for the craft brewing process. We do not remove aromatic fractions, guaranteeing an intense sensory profile. Fully pectin-free to ensure crystal clarity and zero clogging in your tanks.
- Microbiologically stable – no refermentation risk
- Pectin-free for crystal clear beer
- Conventional pure fruit (No Bio/Organic constraints)
MOQ from 25 kg
Lead Time: Up to 5 Days
Shipping Across Europe
Response in 24h
Zero-Risk Evaluation Process
We know changing suppliers is a big decision. Test our quality on your own terms before committing.
1
Request Free Sample
Tell us what you're developing. We'll send you a free sample (100g - 500g) anywhere in Europe to run your bench trials.
2
Tech Specs & Validation
Once you approve the sensory profile, we provide complete Technical Data Sheets to seamlessly integrate the concentrate into your specs.
3
Flexible Ordering
Start with our low MOQ of just 25 kg. No long-term contracts. Order only what you need, with delivery across Europe in up to 5 days.