Raspberry Concentrate - icon Raspberry Concentrate
Berliner Weisse Pastry Sour

Raspberry Concentrate

100% natural fruit concentrate designed specifically for the craft brewing process. We do not remove aromatic fractions, guaranteeing an intense sensory profile. Fully pectin-free to ensure crystal clarity and zero clogging in your tanks.

  • Microbiologically stable – no refermentation risk
  • Pectin-free for crystal clear beer
  • Conventional pure fruit (No Bio/Organic constraints)
Versatile; intense aroma, colour and fresh acidity.
MOQ from 25 kg
Lead Time: Up to 5 Days
Shipping Across Europe
Response in 24h

Zero-Risk Evaluation Process

We know changing suppliers is a big decision. Test our quality on your own terms before committing.

1

Request Free Sample

Tell us what you're developing. We'll send you a free sample (100g - 500g) anywhere in Europe to run your bench trials.

2

Tech Specs & Validation

Once you approve the sensory profile, we provide complete Technical Data Sheets to seamlessly integrate the concentrate into your specs.

3

Flexible Ordering

Start with our low MOQ of just 25 kg. No long-term contracts. Order only what you need, with delivery across Europe in up to 5 days.

Brewing Inspiration

Looking for ideas? Here is how leading craft breweries utilize our Raspberry Concentrate.

Raspberry Sour Ale

Add the High Acidity variant directly into the secondary fermentation tank. It provides a sharp, tart bite with a vibrant red color without clouding the beer.

Fruited Wheat Beer

Use the Medium Acidity variant to complement the natural banana/clove esters of the yeast. Perfect for summer seasonal releases.

Pastry Stout

Incorporate the Low Acidity (Sweet) variant to boost the jammy, dessert-like qualities without adding unwanted sourness to the dark malts.

Complementary flavors for craft brewers

Brewers who purchase Raspberry often combine it with these fruit concentrates.

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