Raspberry Concentrate
100% natural fruit concentrate designed specifically for the craft brewing process. We do not remove aromatic fractions, guaranteeing an intense sensory profile. Fully pectin-free to ensure crystal clarity and zero clogging in your tanks.
- Microbiologically stable – no refermentation risk
- Pectin-free for crystal clear beer
- Conventional pure fruit (No Bio/Organic constraints)
Technical Specifications
Standard parameters for the Raspberry Concentrate (High Acidity variant). Full TDS provided with sample.
| Brix (°Bx | 65.0 ± 1.0 |
| Acidity (as citric acid) | High (Customizable to Medium/Low) |
| Application Focus | Fruit Ales, Sours, Gose, Berliner Weisse |
| Aromatic Profile | Intense, typical of ripe raspberries. Natural fractions preserved. |
| Bio / Organic | Conventional (100% natural, no bio certification) |
Available Packaging
Perfect for craft brewers, pilot batches, and recipe testing. Represents our Minimum Order Quantity (MOQ).
The standard, cost-effective packaging for industrial beer production and scaling up.
Zero-Risk Evaluation Process
We know changing suppliers is a big decision. Test our quality on your own terms before committing.
Request Free Sample
Tell us what you're developing. We'll send you a free sample (100g - 500g) anywhere in Europe to run your bench trials.
Tech Specs & Validation
Once you approve the sensory profile, we provide complete Technical Data Sheets to seamlessly integrate the concentrate into your specs.
Flexible Ordering
Start with our low MOQ of just 25 kg. No long-term contracts. Order only what you need, with delivery across Europe in up to 5 days.
Brewing Inspiration
Looking for ideas? Here is how leading craft breweries utilize our Raspberry Concentrate.
Raspberry Sour Ale
Add the High Acidity variant directly into the secondary fermentation tank. It provides a sharp, tart bite with a vibrant red color without clouding the beer.
Fruited Wheat Beer
Use the Medium Acidity variant to complement the natural banana/clove esters of the yeast. Perfect for summer seasonal releases.
Pastry Stout
Incorporate the Low Acidity (Sweet) variant to boost the jammy, dessert-like qualities without adding unwanted sourness to the dark malts.
Complementary Flavors for Craft Brewers
Brewers who purchase Raspberry often combine it with these fruit concentrates.